Ayam Bumbu Hijau (Banda Style Chicken)

The recipe below is adapted from Indonesian Regional Food and Cookery by Sri Owen.

Ingredients

• 4 Large Chicken Breast
• 1 Lime Lime Juice
• 1/2 Teaspoon Salt
• 1 Teaspoon Lemon Grass
• 1 Large Jalapeno -- Chopped
• 1 Tablespoon Peanut Oil
• 3 Medium Jalapeno
• 5 Large Shallot
• 4 Cloves Garlic
• 1 Teaspoon Ginger
• 2 Tablespoons Almonds
• 2 Tablespoons Peanut Oil
• 2 Tablespoons Tamarind Water
• 1/2 Teaspoon Salt

Directions:

1. Marinate chicken in lime juice and salt for at least an hour if not overnight.
2. Place 3 jalapenoes, shallots, garlic, ginger, almonds, oil, tamarind and salt into blender.
3. Process to paste, transfer to frying pan, saute for 4 minutes, add lemon grass, jalapenoes, oil and chicken.
4. Saute for 10 minutes or until done.
   
5. Serve over rice.

Serving : 4

The picture above is originated from :
http://resep.dekap.com

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